Our a la carte seminars offer a unique experience tailored to your needs / your image
| 2 > 6 people |
19 m2 bloc style |
32m2 bloc style |
Our seminar rooms |
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| Matteo RICCI | Pedro ARRUPE | ||||||||
| evening* | 75.- | evening* | 100.- | ||||||
| half day | 100.- | half day | 150.- | ||||||
| full day | 175.- | full day | 250.- | ||||||
| 6 > 20 people |
40 m2 bloc style |
47 m2 bloc style |
77 m2 | ||||||
| Domenico ZIPOLI | Ignace DE LOYOLA | Teilhard DE CHARDIN | |||||||
| evening* | 100.- | evening* | 100.- | evening* | 175.- | ||||
| half day | 250.- | half day | 250.- | half day | 350.- | ||||
| full day | 350.- | full day | 350.- | full day | 500.- | ||||
| 20+ people |
85 m2 | 85 m2 | 165 m2 | ||||||
| Le PARTAGE | Pierre CANISIUS | Pierre CANISIUS | |||||||
| evening* | 175.- | evening* | 175.- | evening* | 200.- | ||||
| half day | 350.- | half day | 350.- | half day | 400.- | ||||
| full day | 500.- | full day | 500.- | full day | 750.- | ||||
*evening starting from 7:00 pm
Your in-room options
- Mineral water / sparkling water: 8.- / per bottle
- Unlimited Tea / coffee station: 4.- / per person
Catering at le Domaine
- Welcoming coffee and pastries: 8.- / per person
- Sweet and savory morning breaks: 15.- / per person
- Lunch 3 courses – daily menu: 36.- / per person
- Afternoon sweet breaks: 15.- / per person
- Dinner 3 courses – daily menu: 36.- / per person
- Meal and drinks package: mineral water & coffee/tea: 6.50 / per person
All the prices include VAT and are in CHF.