At le Partage restaurant, it is like at home: appetites gather, plates cross, discussions overlap.
In a warm and relaxed atmosphere, guests share the dish, served in the centre of the table.
At the restaurant le Partage, we serve meals for groups and seminar participants as well as breakfasts to the Domaine’s custumer.
Breakfast is the most important meal of the day. To get off to a good start, we offer you a wide choice of carefully selected products: various breads and pastries from the oven, cereals, yoghurts, fresh fruits, eggs, cake, fruit juices etc. but also gluten-free products.
The furniture of the restaurant le Partage has been completely redesigned by our wooden workshop which employs people undergoing evaluation for the purpose of professional reintegration.
Our offers for banquets and seminars:
Proposal for banquets and seminars (pdf)
For your snacks and aperitifs (pdf)